Lunch Menus

Bistro DDW Menu for Saturday May 19, 2012

Tomato Basil Bisque

California Garden Salad
Shredded Carrots, Shredded Red Cabbage, Grape Tomatoes, Cucumbers & Red Radishes
Lemon Basil Vinaigrette & Herb Buttermilk Dressing

Grilled Vegetable & Orzo Pasta Salad
Toasted Pine Nuts
Balsamic Vinaigrette Dressing

Pan Seared Chicken Breast
Marinated in Lemon & Extra Virgin Olive Oil with White Wine Caper Reduction

Grilled Salmon
Citrus Fennel Relish & California Champagne Sauce

Steamed Jasmine Rice & Orzo Medley

Chef’s Selection of Fresh Seasonal Vegetables

New York Cheesecake
Grand Marnier-Scented Strawberries & Whipped Cream

Chocolate Flourless Cake
Chocolate Ganache, Fresh Berries & Cream

Sliced Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Teas & Lemonade

Bistro DDW Menu for Sunday May 20, 2012

Mushroom Bisque

California Garden Salad
Shredded Carrots, Shredded Red Cabbage, Grape Tomatoes, Cucumbers & Red Radishes
Lemon Basil Vinaigrette & Herb Buttermilk Dressing

Cracked Pepper Roasted Potato Salad

Flame Grilled Chicken Breast
Roasted Red Pepper Caponata

Slow Roasted Tri-Tip
with Tomato Chutney

Herb Six Grain Pilaf
Wheat Berries & Barley

Chef’s Selection of Fresh Seasonal Vegetables

Frazier Cake
White Cake with Fresh Strawberries & Whipped Cream

Gourmet Assortment of Fresh Baked Cookies & Brownies

Sliced Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Teas & Lemonade

Bistro DDW Menu for Monday May 21, 2012

Minestrone Soup

Classic Caesar Salad
Parmesan Cheese and Toasted Croutons
Caesar Dressing

Panzanella Salad
Fresh Tomatoes, Basil, Sea Salt, Cracked Pepper & Extra Virgin Olive Oil

Asiago Crusted Breast of Chicken
With Spicy Tomato & Basil Sauce

All Natural Sirloin
Slow Roasted with Crimini Mushrooms & Caramelized Onion Ragout with Bearnaise Sauce

Dijon Roasted Red Potatoes
With Garlic & Chives

Chef’s Selection of Fresh Seasonal Vegetables

French Apple Torte
Vanilla Bean Crème Anglaise

Tiramisu Torte
Lady Fingers soaked in Espresso & layered with a Delicate Mascarpone Filling

Sliced Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Teas & Lemonade
Self Service Beverage Station

Bistro DDW Menu for Tuesday May 22, 2012

Lentil Soup

Southwest Salad
Romaine Lettuce, Peppers, Black Beans, Corn, Tomatoes, Green Onions, Cotija Cheese & Terra Strips
Chipotle Ranch Dressing & Citrus Vinaigrette

Fussili Pasta Salad
Roasted Peppers, Artichokes & Hearts of Palm
Creamy Balsamic Vinaigrette Dressing

Flame Grilled Chicken Breast
Roasted Red Pepper Caponata

Slow Roasted Tri-Tip
with Black Bean & Roast Corn Relish

Herb Six Grain Pilaf
Wheat Berries & Barley

Chef’s Selection of Fresh Seasonal Vegetables

Frazier Cake
White Cake with Fresh Strawberries & Whipped Cream

Gourmet Assortment of Fresh Baked Cookies & Brownies

Sliced Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Teas & Lemonade